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HOW TO CALCULATE ABV As well as indicating when fermentation is complete gravity readings can be used to calculate how much sugar has been converted to alcohol, and so determine the strength of your brew. You will need to take a reading before pitching the yeast (the original gravity or OG) and a second reading before bottling or barreling (the final gravity or FG). Multiplying the difference be..

드라이호핑에 관한 것들을 정리해 봤습니다. Dry hopping is a brewing technique where hops are added to beer during or after fermentation, instead of during the boiling process. This technique infuses the beer with hop aromas and flavors without adding bitterness. 새 창에서 열기www.scielo.br Dry hopping beer process Hops contain oils and resins that contribute to their aroma and flavor. When boiled, these oils and resins ..

Filtering beer serves several important purposes in the brewing process: Clarification: One of the primary reasons for filtering beer is to remove any solid particles or suspended matter from the liquid. This helps in making the beer clear and visually appealing. It can also prevent haze formation in certain styles of beer. Consistency: Filtering helps maintain consistency in the final product. ..

Despite the first barley based beer being brewed 5400 years ago, filtration is a relatively new technique in the art and science of brewing. The first industrial beer filter was introduced in 1878 by German developer Lorenze Adelbert Enzinger. This Bavarian man designed a device that consisted of multiple iron plates that used paper sheets as a filter medium. These sheets had to be replaced afte..

Why put the specialty malt at the beginning of the milling operation and then put the base malt on top of it? 밀링 작업의 시작 부분에 스페셜 몰트를 넣은 다음 그 위에 베이스 몰트를 넣는 이유는 무엇인가요? The milling process in brewing involves crushing the malted grains to expose the starchy interior. This is a crucial step because it allows for efficient extraction of sugars during the mashing process, which provides the fermentable..

the importance of the introduction of pure yeast cultures by Emil Christian Hansen intothe Carlsberg brewery in 1883 The introduction of pure yeast cultures by Emil Christian Hansen into the Carlsberg Brewery in 1883 was a major event in the history of brewing and had a significant impact on the quality and consistency of beer production. Prior to Hansen's work, brewers relied on wild yeast stra..

캐나다에서 맥주 만드는 Brewer가 되기 위해 학교 정보를 알아보는 분들을 위한 포스팅 캐나다 전체에 맥주만을 만들기 위한 Brewer 과정이 있는 학교는 3개다. (식품공학과 등 다른 것들까지 배우는 과정이 있는 학교 제외) Kwantlen Polytechnic University – Brewing & Brewery Operations (British Columbia) https://www.kpu.ca/brew Brewing Home Chloe completed her Bachelor of Science (Chemistry) from the University of Saskatchewan and went on to work in Montreal as a brewer at McAuslan Brewing..

[Saison] 한국 어느 Craft 맥주집에서 '세종'맥주라는 메뉴를 보고 세종대왕을 좋아하는가 했다. 이번주 우리 과 맥주 판매하는 리스트에 Big Apricot Fruit Saison | (5.3% ABV, 25 IBU) 있는 걸 보다가 아 그때 그 세종이 이 세종이구나 싶었다. Saison은 세송과 세종의 중간 발음 정도 되는듯... 불어이고 영어로 하면 season이라는 말이다. 벨기에에서 처음 만든 것으로 여겨지고 Saison이 딱히 이런거다라고 말하기엔 Variation이 무척 많다. 하지만 쓴맛이 적고 신맛이 있으며 과일맛이 나는 것이 주류인듯. 좀 상쾌하다고 할까? (라거의 시원함 말고 말이다) 가벼운 느낌을 준다. 북미에서 인기있는 맥주스타일이다. 벨기에에서 유래했다고는 하지만 미국 크..